Academic Degree Councils
/ Academic Degree Council 09.22.00
ITMO University Academic Degree Council 09.22.00
This Academic Degree Council accepts applications for defense in the following specializations:
- 4.3.5. - Biotechnology of Food Products and Biologically Active Substances (Biological Sciences)
- 2.7.1. - Biotechnology of Food Products and Medicinal and Biologically Active Substances (Engineering)
- 4.3.3. - Food Systems (Engineering)
Contact info
Elena I. Kiprushkina
4.3.5. - Biotechnology of Food Products and Biologically Active Substances (Biological Sciences)
Chairperson
Tatiana V. Meledina
2.7.1. - Biotechnology of Food Products and Medicinal and Biologically Active Substances (Engineering), 4.3.3. - Food Systems (Engineering)
Deputy chair
Nadezhda V. Barakova
2.7.1. - Biotechnology of Food Products and Medicinal and Biologically Active Substances (Engineering)
Academic secretary
Defenses list
Davydenko Svetlana Gennadievna
Biotechnology of Food Products and Medicinal and Biologically Active Substances (Engineering)
Scientific and practical approaches to Saccharomyces yeast industrial strains construction
DSc
Academic Degree Council 09.22.00
Published on: 24.10.2024
Date of defense: 24.12.2024
Semenova Tatiana Stanislavovna
Food Systems (Engineering)
Development of a systematic approach to predicting the quality of wastewater treatment in food production facilities
PhD
Academic Degree Council 09.22.00
Published on: 18.11.2024
Date of defense: 18.12.2024
Daniliuk Mariia
Food Systems (Engineering)
Improvement of fish semi-finished products technology with the use of secondary raw materials of high nutritional value
PhD
Academic Degree Council 09.22.00
Published on: 13.11.2024
Date of defense: 13.12.2024
Kurbonova Malikakhon
Biotechnology of Food Products and Medicinal and Biologically Active Substances (Engineering)
Development of synbiotic functional ingredient for food products using exopolysaccharides
PhD
Academic Degree Council 09.22.00
Published on: 12.11.2024
Date of defense: 12.12.2024
Eminova Elmira Ramazanovna
Food Systems (Engineering)
Development of preventive functional food product technology using biologically active substances from plants of the Cruciferae family
PhD
Academic Degree Council 09.22.00
Published on: 08.11.2024
Date of defense: 10.12.2024
Ashikhmina Mariia Sergeevna
Biotechnology of Food Products and Medicinal and Biologically Active Substances (Engineering)
Methodological concepts for predicting consumer properties of food systems
PhD
Academic Degree Council 09.22.00
Published on: 06.11.2024
Date of defense: 06.12.2024
Rogozina Elena Andreevna
Food Systems (Engineering)
Biomodification of ostrich meat properties and its application in functional food technology
PhD
Academic Degree Council 09.22.00
Published on: 27.09.2024
Date of defense: 29.10.2024
Al-Yasari Arkan Hadi Talib
Biotechnology of Food Products and Medicinal and Biologically Active Substances (Engineering)
Biotechnology of the fermented drink based on apple juice enriched with nanocapsules of green tea extract in pectin
PhD
Academic Degree Council 09.22.00
Published on: 05.06.2024
Date of defense: 05.07.2024
Ruba Hussaineh
Food Systems (Engineering)
Study of the process of obtaining extracts from plant raw materials for the purpose of using them in the production of semi-hard cheeses
PhD
Academic Degree Council 09.22.00
Published on: 05.06.2024
Date of defense: 05.07.2024
Glukharev Andrei Yurievich
Food Systems (Engineering)
Improving technology for production of meat and fish sausage products enriched with omega-3 polyunsaturated fatty acids and probiotics
PhD
Academic Degree Council 09.22.00
Published on: 23.04.2024
Date of defense: 24.05.2024
Matveeva Nataliya Olegovna
Food Systems (Engineering)
Scientific and practical aspects of the gelation of curd whey concentrate obtained by nanofiltration when creating a product for nutrition of athletes
PhD
Academic Degree Council 09.22.00
Published on: 21.02.2024
Date of defense: 21.03.2024
Malakhov Yuri Leonidovich
Food Systems (Engineering)
Improvement of machinery and equipment scheme for beer production based on small enterprises
PhD
Academic Degree Council 09.22.00
Published on: 17.11.2023
Date of defense: 19.12.2023
Leu Anna Gennagievna
Food Systems (Engineering)
Improving the process of modifying potato starch using the principle of a systems approach
PhD
Academic Degree Council 09.22.00
Published on: 17.11.2023
Date of defense: 19.12.2023
Borisova Irina
Food Systems (Engineering)
Technology of functional meat symbiotic pate with Jerusalem artichoke
PhD
Academic Degree Council 09.22.00
Published on: 17.11.2023
Date of defense: 18.12.2023
Gur'ev Sergey Sergeevich
Biotechnology of Food Products and Medicinal and Biologically Active Substances (Engineering)
Development of microbial starter culture for bakery products with buckwheat grain flour, untreated hydrothermically
PhD
Academic Degree Council 09.22.00
Published on: 15.11.2023
Date of defense: 18.12.2023
Milyukhina Anastasia Konstantinovna
Food Systems (Engineering)
Development of a phytocomposition for prolonging the shelf life of fermented milk drinks
PhD
Academic Degree Council 09.22.00
Published on: 15.11.2023
Date of defense: 15.12.2023
Moiseenko Evgeniy Nikolaevich
Biotechnology of Food Products and Medicinal and Biologically Active Substances (Engineering)
Development of a functional technology food ingredient from the Basidiomycet The Golden cantharelle (Cantharellus cibarius)
PhD
Academic Degree Council 09.22.00
Published on: 15.11.2023
Date of defense: 15.12.2023
Zinina Oksana Vladimirovna
Food Systems (Engineering)
Scientific and practical substantiation of the bioconversion of collagen-containing raw materials and evaluation of the effectiveness of the resulting protein components in the production of meat products
DSc
Academic Degree Council 09.22.00
Published on: 11.10.2023
Date of defense: 12.12.2023
Ilina Victoria Sergeevna
Biotechnology of Food Products and Medicinal and Biologically Active Substances (Engineering)
Technology of a functional food ingredient using polyunsaturated fatty acids and Filipendula ulmaria extract
PhD
Academic Degree Council 09.22.00
Published on: 10.11.2023
Date of defense: 11.12.2023
Korshunova Natalia Aleksandrovna
Biotechnology of Food Products and Medicinal and Biologically Active Substances (Engineering)
Development of technology for a synbiotic soft beverage enriched with inulin from sunflower root
PhD
Academic Degree Council 09.22.00
Published on: 08.11.2023
Date of defense: 08.12.2023
Kulishova Kseniia
Food Systems (Engineering)
Modification of the physicochemical properties of beta-carotene by methods of supramolecular chemistry
PhD
Academic Degree Council 09.22.00
Published on: 06.10.2023
Date of defense: 07.11.2023
Antsyperova Mariia
Biotechnology of Food Products and Medicinal and Biologically Active Substances (Engineering)
Biotechnology of drinks based on goat's milk for people with lactose intolerance
PhD
Academic Degree Council 09.22.00
Published on: 06.10.2023
Date of defense: 07.11.2023
Alnakoud Mary
Food Systems (Engineering)
Factors for increasing the biological value of cold-pressed olive oil during prolonged storage
PhD
Academic Degree Council 09.22.00
Published on: 26.05.2023
Date of defense: 30.06.2023
Fedorov Aleksei Aleksandrovich
Food Systems (Engineering)
Improvements of process and equipment for vegetable oil miscella distillation
PhD
Academic Degree Council 09.22.00
Published on: 26.05.2023
Date of defense: 30.06.2023
Hashim Mahmood Ahmed Mohieldin Abdelgawad
Food Systems (Engineering)
Resource-saving technology of non-fat yogurt enriched with encapsulated date seeds bioactive compounds
PhD
Academic Degree Council 09.22.00
Published on: 29.05.2023
Date of defense: 29.06.2023
Tikhiy Anton Vladislavovich
Biotechnology of Food Products and Medicinal and Biologically Active Substances (Engineering)
Scientific substantiation for using hydrated carrot and beetroot powders in round cracknels production
PhD
Academic Degree Council 09.22.00
Published on: 15.11.2022
Date of defense: 15.12.2022
Ibrahim Monica Nabil Gayed
Biotechnology of Food Products and Medicinal and Biologically Active Substances (Engineering)
Development of technology for a drink based on hullless oats enriched with beta-carotene encapsulated in a beta-glucan matrix
PhD
Academic Degree Council 09.22.00
Published on: 15.11.2022
Date of defense: 15.12.2022
Artemova Bazhena Vladislavovna
Biotechnology of Food Products and Medicinal and Biologically Active Substances (Engineering)
Development of technology for functional frozen semi-finished beef products with probiotic properties for public catering enterprises
PhD
Academic Degree Council 09.22.00
Published on: 15.11.2022
Date of defense: 15.12.2022
Manuilov Andrey Nickolaevich
Biotechnology of Food Products and Medicinal and Biologically Active Substances (Engineering)
Development of technology for obtaining low molecular weight chondroitin-collagen hydrolyzate and granulated mineral precipitate from secondary fish raw materials
PhD
Academic Degree Council 09.22.00
Published on: 08.11.2022
Date of defense: 08.12.2022
Dmitrii Evgenievich Troshkin
Food Systems (Engineering)
Development of an express method for grain quality assessment using machine vision and digital image processing
PhD
Academic Degree Council 09.22.00
Published on: 08.11.2022
Date of defense: 08.12.2022
Kostiuk Vasilina Alekseevna
Food Systems (Engineering)
Biotechnology of low-temperature storage of apples of autumn varieties using gas-selective track membranes
PhD
Academic Degree Council 09.22.00
Published on: 21.10.2022
Date of defense: 24.11.2022
Buchilina Alina Sergeevna
Biotechnology of Food Products and Medicinal and Biologically Active Substances (Engineering)
Development of technology for a fermented drink with probiotic properties from buckwheat flour
PhD
Academic Degree Council 09.22.00
Published on: 21.10.2022
Date of defense: 24.11.2022
Miroshnik Aleksei Sergeevich
Food Systems (Engineering)
Development of technological solutions for production of chopped semi-finished meat products obtained from raw materials of animal and vegetable origin with predetermined quality characteristics
PhD
Academic Degree Council 09.22.00
Published on: 17.10.2022
Date of defense: 17.11.2022
Harbah Razan
Biotechnology of Food Products and Medicinal and Biologically Active Substances (Engineering)
Using the biopotential of yeast and new brands of silica gel in the technology of beer’s colloidal stabilization
PhD
Academic Degree Council 09.22.00
Published on: 15.08.2022
Date of defense: 15.09.2022