Scientific and practical substantiation of the bioconversion of collagen-containing raw materials and evaluation of the effectiveness of the resulting protein components in the production of meat products
Thesis supervisorRebezov Maksim Borisovich
Doctor of agricultural sciences
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Download reviewOfficial reviewers
Gurinovich Galina Vasilevna
Doctor of Technical Sciences
Kemerovo State University, Professor
Download reviewGlotova Irina Anatolievna
Doctor of Technical Sciences
Voronezh State Agrarian University named after Emperor Peter the Great, Ptrofessor
Download reviewSokolov Alexander Viktorovich
Doctor of Technical Sciences
Association "Technological platform "Technologies of the food and processing industry of the agro–industrial complex - healthy food products", Chief
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Bazhenova Bayana Anatoljevna
Doctor of Technical Science, Professor
Federal State Budgetary Educational Institution of Higher Education: "East Siberian State University of Technology and Management», Professor
Blagoveshchensky Ivan Germanovich
Doctor of Technical Science, Associate Professor
Russian Biotechnological University, Professor
Bogdanova Ekaterina Viktorovna
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Professor
Derkach Svetlana Rostislavovna
Doctor of Science, Professor
Murmansk State Technical University, Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Semenova Anastasia Arturovna
Doctor of Science, Professor
,
Semipyatny Vladislav Konstantinovich
Doctor of Technical Sciences
Branch of the Federal Scientific Center for Food Systems n.a. V.M. Gorbatova, Russian Academy of Sciences (Federal State Budgetary Scientific Institution), Department head
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Vostrikova Natalya Leonidovna
Doctor of Science, associate professor
The Gorbatov's All-Russian Meat Research Institute, Head of Research and Testing Center