Resource-saving technology of non-fat yogurt enriched with encapsulated date seeds bioactive compounds
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Babich Olga O.
doctor of engineering
Federal State Autonomous Educational Institution of Higher Education «Immanuel Kant Baltic Federal University», Director
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Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Blagoveshchensky Ivan Germanovich
Doctor of Technical Science, Associate Professor
MIREA — RUSSIAN TECHNOLOGICAL UNIVERSITY, Professor of the Department of Industrial Informatics
Blinnikova Olga Mikhailovna
Doctor of Technical Sciences, Associate Professor
Michurinsk State Agrarian University, Head of Department
Bogdanova Ekaterina Viktorovna
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Professor
Fedotov Vitaly Anatol'evich
Doctor of Technical Sciences, Associate Professor
Orenburg State University, Associate Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kolodyaznaya Valentina S.
doctor of engineering, professor
ITMO University, professor
Milentyeva Irina Sergeevna
Doctor of Technical Science, Associate Professor
Kemerovo State University, Head of the Department
Semipyatny Vladislav Konstantinovich
Doctor of Technical Sciences
Branch of the Federal Scientific Center for Food Systems n.a. V.M. Gorbatova, Russian Academy of Sciences (Federal State Budgetary Scientific Institution), Department head