Factors for increasing the biological value of cold-pressed olive oil during prolonged storage
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Simakova Inna Vladimirovna
Doctor of Technical Sciences
Saratov State Medical University named after V.I. Razumovsky, Director
Download reviewSadovoy Vladimir V.
Doctor of Technical Sciences
Stavropol Institute of Cooperation (branch) of the Autonomous Non-Commercial Organization of Higher Education "Belgorod University of Cooperation, Economics and Law", Professor
Download reviewMembers of the Academic Degree Council
Arseneva Tamara P.
Doctor of Science, Professor
ITMO University, Professor
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Donchenko Lyudmila V.
doctor of engineering, professor
Kuban State Agrarian University, Director
Ishevskiy Alexander L.
Doctor of Sciences, Professor
ITMO University, Associate Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kolodyaznaya Valentina S.
doctor of engineering, professor
ITMO University, professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Novoselov Alexander G.
Doctor of Science, Professor
ITMO University, Associate Professor
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work