Development of technology for functional frozen semi-finished beef products with probiotic properties for public catering enterprises
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Kurbanova Marina
Doctor of Science
Technological Institute of Food Industry, Professor
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Ishevskiy Alexander L.
Doctor of Sciences, Professor
ITMO University, Associate Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kolodyaznaya Valentina S.
doctor of engineering, professor
ITMO University, professor
Kuprina Elena E.
Doctor of Science, Professor
ITMO University, Chief Researcher
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Milentyeva Irina Sergeevna
Doctor of Technical Science, Associate Professor
Kemerovo State University, Head of the Department
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Vostrikova Natalya Leonidovna
Doctor of Science, associate professor
The Gorbatov's All-Russian Meat Research Institute, Head of Research and Testing Center