Scientific substantiation for using hydrated carrot and beetroot powders in round cracknels production
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Parakhina Olga Ivanovna
PhD
St. Petersburg branch of the Federal Autonomous Scientific Institution Scientific Research Institute of the Baking Industry, Director
Download reviewFedotov Vitaly Anatol'evich
Doctor of Technical Sciences
Orenburg State University, Associate Professor
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Ishevskiy Alexander L.
Doctor of Sciences, Professor
ITMO University, Associate Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kolodyaznaya Valentina S.
doctor of engineering, professor
ITMO University, professor
Kuprina Elena E.
Doctor of Science, Professor
ITMO University, Chief Researcher
Kuznetsova Lina I.
doctor of engineering
, Principal Researcher
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Sysoeva Maria Aleksandrovna
Doctor of Chemistry, Professor
Kazan National Research Technological University (KNRTU), Department Chair