Thesis defense

Phd

Name of thesis:

Development of technology for a drink based on hullless oats enriched with beta-carotene encapsulated in a beta-glucan matrix

Thesis supervisor

Barakova Nadezhda Vasilievna

PhD in Engineering

Saint Petersburg National Research University of Information Technologies, Mechanics and Optics (ITMO University)

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Co-supervisor / Scientific advisor

Official reviewers

Habinshuti Ildephonse

PhD

INES Ruhengeri (Institute of Applied Sciences Ruhengeri), Lecturer

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Sadovoy Vladimir V.

Doctor of Technical Sciences

Stavropol Institute of Cooperation (branch) of the Autonomous Non-Commercial Organization of Higher Education "Belgorod University of Cooperation, Economics and Law", Professor

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Members of the Academic Degree Council

Barakova Nadezhda V.

PhD, Associate Professor

ITMO University, Leading Analyst

Khanturgaev Andrey Germanovich

Doctor of science, Associate Professor

East Siberia State University of Technology and Management, Associate Professor

Kiprushkina Elena I.

Doctor of Sciences, Associate Professor

Saint Petersburg State Institute of Technology (Technical University), Professor

Kiseleva Tatyana F.

Doctor of Technical Sciences, Professor

Kemerovo State University, Professor

Kolodyaznaya Valentina S.

doctor of engineering, professor

ITMO University, professor

Kuznetsova Lina I.

doctor of engineering

, Principal Researcher

Meledina Tatiana V.

Doctor of Science, professor

ITMO University, professor

Novikova Inna V.

Doctor of Technical Sciences, Associate Professor

Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Dean

Sharova Natalya Y.

Doctor of Engineering, Professor RAS

Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work