Thesis defense

Phd

Name of thesis:

Development of an express method for grain quality assessment using machine vision and digital image processing

Thesis supervisor

Chertov Alexandr Nikolaevich

PhD

ITMO University

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Co-supervisor / Scientific advisor

Official reviewers

Chernykh Valery Yakovlevich

Doctor of Technical Sciences

FGANU "Research Institute of Bakery Industry", Head of the Center

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Fedotov Vitaly Anatol'evich

Doctor of Technical Sciences

Orenburg State University, Associate Professor

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Members of the Academic Degree Council

Alexeev Gennady V.

doctor of engineering, professor

Autonomous non-profit higher education organization «University associated with the Interparliamentary Assembly of the Eurasian Economic Community», Head of the Laboratory

Barakova Nadezhda V.

PhD, Associate Professor

ITMO University, Leading Analyst

Blagoveshchensky Ivan Germanovich

Doctor of Technical Science, Associate Professor

MIREA — RUSSIAN TECHNOLOGICAL UNIVERSITY, Professor of the Department of Industrial Informatics

Kiprushkina Elena I.

Doctor of Sciences, Associate Professor

Saint Petersburg State Institute of Technology (Technical University), Professor

Kolodyaznaya Valentina S.

doctor of engineering, professor

ITMO University, professor

Medvedev Pavel Viktorovich

Doctor of Technical Sciences, Professor

Orenburg State University, Head of the Department

Meledina Tatiana V.

Doctor of Science, professor

ITMO University, professor

Semipyatny Vladislav Konstantinovich

Doctor of Technical Sciences

Branch of the Federal Scientific Center for Food Systems n.a. V.M. Gorbatova, Russian Academy of Sciences (Federal State Budgetary Scientific Institution), Department head

Sharova Natalya Y.

Doctor of Engineering, Professor RAS

Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work