Development of technology for a fermented drink with probiotic properties from buckwheat flour
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Pomozova Valentina
Doctor of Technical Science
Ural State University of Economics, Leading Researcher
Download reviewSergeeva Irina Yuryevna
Doctor of Engineering
Federal State Budgetary Educational Institution of Higher Education "Kemerovo State University", Head of the Department
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kiseleva Tatyana F.
Doctor of Technical Sciences, Professor
Kemerovo State University, Professor
Kolodyaznaya Valentina S.
doctor of engineering, professor
ITMO University, professor
Kuznetsova Lina I.
doctor of engineering
, Principal Researcher
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Novikova Inna V.
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Dean
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Sysoeva Maria Aleksandrovna
Doctor of Chemistry, Professor
Kazan National Research Technological University (KNRTU), Department Chair