Development of technological solutions for production of chopped semi-finished meat products obtained from raw materials of animal and vegetable origin with predetermined quality characteristics
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Uzakov Yasin Malikovich
Doctor of Technical Sciences
Almaty Technological University, Chair Professor
Download reviewMembers of the Academic Degree Council
Alexeev Gennady V.
doctor of engineering, professor
Autonomous non-profit higher education organization «University associated with the Interparliamentary Assembly of the Eurasian Economic Community», Head of the Laboratory
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Bazhenova Bayana Anatoljevna
Doctor of Technical Science, Professor
Federal State Budgetary Educational Institution of Higher Education: "East Siberian State University of Technology and Management», Professor
Blagoveshchensky Ivan Germanovich
Doctor of Technical Science, Associate Professor
MIREA — RUSSIAN TECHNOLOGICAL UNIVERSITY, Professor of the Department of Industrial Informatics
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kolodyaznaya Valentina S.
doctor of engineering, professor
ITMO University, professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Semipyatny Vladislav Konstantinovich
Doctor of Technical Sciences
Branch of the Federal Scientific Center for Food Systems n.a. V.M. Gorbatova, Russian Academy of Sciences (Federal State Budgetary Scientific Institution), Department head
Vostrikova Natalya Leonidovna
Doctor of Science, associate professor
The Gorbatov's All-Russian Meat Research Institute, Head of Research and Testing Center