Technology of small-sized bakery products based on a composition of wheat and non-traditional types of flour with extended shelf life
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Leonova Svetlana Alexandrovna
Doctor of Science
Bashkir State Agrarian University, Professor
Parakhina Olga Ivanovna
PhD
St. Petersburg branch of the Federal Autonomous Scientific Institution Scientific Research Institute of the Baking Industry, Director
Members of the Academic Degree Council
Arseneva Tamara P.
Doctor of Science, Professor
ITMO University, Professor
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kiseleva Tatyana F.
Doctor of Technical Sciences, Professor
Kemerovo State University, Professor
Kuprina Elena E.
Doctor of Science, Professor
ITMO University, Chief Researcher
Kuznetsova Lina I.
doctor of engineering
, Principal Researcher
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Novikova Inna V.
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Dean
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work