Development of fortification technology of wheat grains and its application in probiotic products
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Veber Anna Leonidovna
Doctor of Science
Federal State Budgetary Educational Institution of Higher Education "Omsk State Agrarian University named after P.A. Stolypin", Associate Professor
Yanova Marina Anatolevna
Doctor of Science
Federal State Budgetary Educational Institution of Higher Education "Krasnoyarsk State Agrarian University”, Head of Department «Technologies for Bakery, Confectionery and Pasta Production»
Members of the Academic Degree Council
Arseneva Tamara P.
Doctor of Science, Professor
ITMO University, Professor
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Eliseeva Ludmila G.
Doctor of Technical Sciences, Professor
Plekhanov Russian University of Economics, Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kiseleva Tatyana F.
Doctor of Technical Sciences, Professor
Kemerovo State University, Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Novikova Inna V.
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Dean
Novokshanova Alla L’vovna
Doctor of Technical Sciences, Associate Professor
Federal Research Centre of Nutrition, Biotechnology and Food Safety, Leading Researcher
Permyakova Larisa
Doctor of Technical Sciences, Associate Professor
Federal State Budgetary Educational University of Higher Education Kemerovo State University, Professor