Development of technology for producing a beta-carotene- and pectin-enriched carrot pomace powder and its application in fermented dairy product processing
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Blinnikova Olga Mikhailovna
Doctor of Technical Sciences
Michurinsk State Agrarian University, Head of Department
Sobol Irina Valerievna
PhD
FSBEI HE “Kuban State Agrarian University named after I.T. Trubilin”, Нead of department
Members of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Eliseeva Ludmila G.
Doctor of Technical Sciences, Professor
Plekhanov Russian University of Economics, Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kiseleva Tatyana F.
Doctor of Technical Sciences, Professor
Kemerovo State University, Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Novikova Inna V.
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Dean
Novokshanova Alla L’vovna
Doctor of Technical Sciences, Associate Professor
Federal Research Centre of Nutrition, Biotechnology and Food Safety, Leading Researcher
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Simakova Inna Vladimirovna
Doctor of Technical Sciences, Professor
Saratov State Medical University named after V.I. Razumovsky, Director