Development of technology for gluten-free bakery products based on teff flour
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Savkina Olesia Alexandrovna
PhD
Federal State Autonomous Scientific Institution "Scientific Research Institute of the Bakery Industry", Deputy Director for Development
Fedotov Vitaly Anatol'evich
Doctor of Technical Sciences
Orenburg State University, Associate Professor
Members of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Dyshlyuk Lyubov Sergeevna
Doctor of Technical Science, Associate Professor
Immanuel Kant Baltic Federal University, Head of the Laboratory
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Milentyeva Irina Sergeevna
Doctor of Technical Science, Associate Professor
Kemerovo State University, Professor
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Simakova Inna Vladimirovna
Doctor of Technical Sciences, Professor
Saratov State Medical University named after V.I. Razumovsky, Director
Sukhikh Stanislav
doctor of Sciences, associate professor
Immanuel Kant Baltic Federal University, Professor
Zinina Oksana Vladimirovna
Doctor of Technical Sciences, Associate Professor
Federal State Autonomous Educational Institution of Higher Education “South Ural State University (national research university)”, Associate Professor