Development of technology for processing secondary fish raw materials to obtain protein-containing ingredients and snack products
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Kuchina Yuliya A.
PhD
Federal State Autonomous Educational Institution of Higher Education «Murmansk Arctic University», Senior Researcher
Download reviewKharenko Elena Nikolaevna
Doctor of Technical Sciences
Russian Federal Research Institute Of Fisheries and Oceanography, Chief Researcher of the Rationing Department
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Bychkova Elena Sergeevna
Doctor of Sciences, Associate Professor
ITMO University, Associate Professor
Kazartsev Dmitry Anatolevich
Doctor of Technical Sciences, Associate Professor
K.G. Razumovsky Moscow State University of technologies and management (The First Cossack University), Head of Department, Associate Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kiseleva Tatyana F.
Doctor of Technical Sciences, Professor
Kemerovo State University, Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Nugmanov Albert Hamed-Harisovich
Doctor of Technical Sciences, Professor
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Professor
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Sukhikh Stanislav
doctor of Sciences, associate professor
Immanuel Kant Baltic Federal University, Professor