Development of a protein-containing food ingredient from sunflower meal
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Butina Elena Alexandrovna
Doctor of Science
Kuban State Technological University, Professor
Kopylov Maxim Vasilievich
Doctor of Science
Federal State Budget Educational Institution of Higher Education "Voronezh State University of Engineering Technologies", Associate Professor
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Kazartsev Dmitry Anatolevich
Doctor of Technical Sciences, Associate Professor
K.G. Razumovsky Moscow State University of technologies and management (The First Cossack University), Head of Department, Associate Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Novoselov Alexander G.
Doctor of Science, Professor
ITMO University, Associate Professor
Nugmanov Albert Hamed-Harisovich
Doctor of Technical Sciences, Professor
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Professor
Shakhov Sergey V.
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies», professor
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Sukhikh Stanislav
doctor of Sciences, associate professor
Immanuel Kant Baltic Federal University, Professor