Scientific justification of complex drying and extraction processing of pulps of persimmon fruits
Thesis supervisorAleksanyan Igor Yurievich
Doctor of Science
Federal State Budgetary Educational Institution of Higher Education "Astrakhan State Technical University"
Download reviewOfficial reviewers
Rodionov Yuri Viktorovich
Doctor of Technical Sciences
Federal State Budgetary Educational Institution of Higher Education "Tambov State Technical University", Professor
Ustinovа Yulia Vladislavovna
PhD
Federal State Budgetary Educational Institution of Higher Education "Russian State Agrarian University - Moscow Agricultural Academy named after K.A. Timiryazev", Associate Professor
Members of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Eliseeva Ludmila G.
Doctor of Technical Sciences, Professor
Plekhanov Russian University of Economics, Professor
Kazartsev Dmitry Anatolevich
Doctor of Technical Sciences, Associate Professor
K.G. Razumovsky Moscow State University of technologies and management (The First Cossack University), Head of Department, Associate Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kiseleva Tatyana F.
Doctor of Technical Sciences, Professor
Kemerovo State University, Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Novoselov Alexander G.
Doctor of Science, Professor
ITMO University, Associate Professor
Nugmanov Albert Hamed-Harisovich
Doctor of Technical Sciences, Professor
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Professor
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work