Development of a fermented colloidal-stable non-alcoholic oat beverage enriched with beta-glucans
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Pomozova Valentina
Doctor of Technical Science
Ural State University of Economics, Leading Researcher
Download reviewMiller Yulia Yurievna
Doctor of Science
Siberian University of Consumer Cooperation, Associate Professor
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Cherenkov Dmitry Alexandrovich
Doctor of Biological Science
Voronezh State University of Engineering Technologies, Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kuprina Elena E.
Doctor of Science, Professor
ITMO University, Chief Researcher
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Novikova Inna V.
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Dean
Permyakova Larisa
Doctor of Technical Sciences, Associate Professor
Federal State Budgetary Educational University of Higher Education Kemerovo State University, Professor
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Volkova Galina Sergeevna
Doctor of Science
All-Russian Research Institute of Food Biotechnology - branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety, Head of Laboratory