Technology of frozen semi-finished plant-based product with functional biocomposition obtained by fermentation of R. oligosporus and P. shermanii
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Moliboga Elena Aleksandrovna
Doctor of Technical Sciences
Omsk State Technical University, Professor of the Department
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Cherenkov Dmitry Alexandrovich
Doctor of Biological Science
Voronezh State University of Engineering Technologies, Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kiseleva Tatyana F.
Doctor of Technical Sciences, Professor
Kemerovo State University, Professor
Kuprina Elena E.
Doctor of Science, Professor
ITMO University, Chief Researcher
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Milentyeva Irina Sergeevna
Doctor of Technical Science, Associate Professor
Kemerovo State University, Professor
Novokshanova Alla L’vovna
Doctor of Technical Sciences, Associate Professor
Federal Research Centre of Nutrition, Biotechnology and Food Safety, Leading Researcher
Sysoeva Maria Aleksandrovna
Doctor of Chemistry, Professor
Kazan National Research Technological University (KNRTU), Department Chair