Improvement of the technology for the utilization of food service enterprise waste by aerobic solid-state fermentation in closed-type installations
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Ermolaev Vladimir Alexandrovich
Doctor of Technical Sciences
Federal State Budgetary Educational Institution of Higher Education "Kuzbass State Agrarian University named after V.N. Poletskov", Professor
Download reviewUlrikh Elena Viktorovna
Doctor of Technical Sciences
Kaliningrad State Technical University, Professor
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Bychkova Elena Sergeevna
Doctor of Sciences, Associate Professor
ITMO University, Associate Professor
Kazartsev Dmitry Anatolevich
Doctor of Technical Sciences, Associate Professor
K.G. Razumovsky Moscow State University of technologies and management (The First Cossack University), Head of Department, Associate Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Nugmanov Albert Hamed-Harisovich
Doctor of Technical Sciences, Professor
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Professor
Shakhov Sergey V.
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies», professor
Sukhikh Stanislav
doctor of Sciences, associate professor
Immanuel Kant Baltic Federal University, Professor
Zinina Oksana Vladimirovna
Doctor of Technical Sciences, Associate Professor
Federal State Autonomous Educational Institution of Higher Education “South Ural State University (national research university)”, Associate Professor