Development of the technology of fermented leaves of Ribes nigrum and Rubus idaeus for beverage production
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Babaeva Maria
PhD
Federal State Budgetary Educational Institution of Higher Education Moscow State University of Technology and Management named after K.G. Razumovsky (First Cossack University), Associate Professor
Download reviewKaluzhina Olesja
Doctor of Technical Sciences
Federal State Budgetary Education Institution of Higher Education "Bashkir State Agrarian University", Associate Professor, Head of the Department
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Eliseeva Ludmila G.
Doctor of Technical Sciences, Professor
Plekhanov Russian University of Economics, Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kuprina Elena E.
Doctor of Science, Professor
ITMO University, Chief Researcher
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Novikova Inna V.
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Dean
Permyakova Larisa
Doctor of Technical Sciences, Associate Professor
Federal State Budgetary Educational University of Higher Education Kemerovo State University, Professor
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Simakova Inna Vladimirovna
Doctor of Technical Sciences, Professor
Saratov State Medical University named after V.I. Razumovsky, Director