Development of technology for a food ingredient containing phenolic compounds from cauliflower leaves (Brassica oleracea var. Botrytis)
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Sadovoy Vladimir V.
Doctor of Technical Sciences
Stavropol Institute of Cooperation (branch) of the Autonomous Non-Commercial Organization of Higher Education "Belgorod University of Cooperation, Economics and Law", Professor
Shakir Irina
PhD
Federal State Budgetary Educational Institution of Higher Education "D. I. Mendeleev Russian University of Chemical Technology", Professor
Members of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Bychkova Elena Sergeevna
Doctor of Sciences, Associate Professor
ITMO University, Associate Professor
Eliseeva Ludmila G.
Doctor of Technical Sciences, Professor
Plekhanov Russian University of Economics, Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Novikova Inna V.
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Dean
Nugmanov Albert Hamed-Harisovich
Doctor of Technical Sciences, Professor
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Professor
Sukhikh Stanislav
doctor of Sciences, associate professor
Immanuel Kant Baltic Federal University, Professor
Zinina Oksana Vladimirovna
Doctor of Technical Sciences, Associate Professor
Federal State Autonomous Educational Institution of Higher Education “South Ural State University (national research university)”, Associate Professor