Development of a Malting Technology from the Cereal Crop Oryza sativa with a Colored Pericarp
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Miller Yulia Yurievna
Doctor of Science
Siberian University of Consumer Cooperation, Associate Professor
Download review Download appendixChusova Alla
PhD
Federal State Budget Educational Institution of Higher Education "Voronezh State University of Engineering Technologies", Associate Professor
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Novikova Inna V.
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Dean
Novoselov Alexander G.
Doctor of Science, Professor
ITMO University, Associate Professor
Nugmanov Albert Hamed-Harisovich
Doctor of Technical Sciences, Professor
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Professor
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Sukhikh Stanislav
doctor of Sciences, associate professor
Immanuel Kant Baltic Federal University, Professor
Zinina Oksana Vladimirovna
Doctor of Technical Sciences, Associate Professor
Federal State Autonomous Educational Institution of Higher Education “South Ural State University (national research university)”, Associate Professor