Development of powder technology based on modified apple pomace and its application in food systems
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Blinnikova Olga Mikhailovna
Doctor of Technical Sciences
Michurinsk State Agrarian University, Head of Department
Download reviewSobol Irina Valerievna
PhD
FSBEI HE “Kuban State Agrarian University named after I.T. Trubilin”, Нead of department
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Bychkova Elena Sergeevna
Doctor of Sciences, Associate Professor
ITMO University, Associate Professor
Eliseeva Ludmila G.
Doctor of Technical Sciences, Professor
Plekhanov Russian University of Economics, Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Novikova Inna V.
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Dean
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Simakova Inna Vladimirovna
Doctor of Technical Sciences, Professor
Saratov State Medical University named after V.I. Razumovsky, Director
Zinina Oksana Vladimirovna
Doctor of Technical Sciences, Associate Professor
Federal State Autonomous Educational Institution of Higher Education “South Ural State University (national research university)”, Associate Professor