Development of biotechnology for enriching Saccharomyces cerevisiae yeast with ergosterol and curcumin for the production of food ingredients
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Naumova Elena Sergeevna
Doctor of Biological Sciences
National Research Centre «Kurchatov Institute», Head of the Laboratory
Download reviewFedorova Anastasia Mikhailovna
PhD
Federal State Budgetary Educational Institution of Higher Education "Kemerovo State University", Research Associate
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Bogdanova Ekaterina Viktorovna
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Professor
Dyshlyuk Lyubov Sergeevna
Doctor of Technical Science, Associate Professor
Immanuel Kant Baltic Federal University, Head of the Laboratory of Microbiology and Biotechnology
Karagodin Vasily Petrovich
Doctor of Biological Science, Associate Professor
Plekhanov Russian University of Economics, Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kuznetsova Lina I.
doctor of engineering
, Principal Researcher
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Milentyeva Irina Sergeevna
Doctor of Technical Science, Associate Professor
Kemerovo State University, Head of the Department
Permyakova Larisa
Doctor of Technical Sciences, Associate Professor
Federal State Budgetary Educational University of Higher Education Kemerovo State University, Professor