Development of sucrose-free probiotic ice cream technology
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Ababkova Anna А.
PhD
Joint Stock Company «Educational and Experimental Dairy Plant» of the Vologda State Dairy Academy named after N.V. Vereshchagin», Chemical Engineer
Download reviewStanislavskaya Ekaterina Borisovna
Doctor of Technical Science
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies», Professor
Download reviewMembers of the Academic Degree Council
Arseneva Tamara P.
Doctor of Science, Professor
ITMO University, Professor
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Novikova Inna V.
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Dean
Novokshanova Alla L’vovna
Doctor of Technical Sciences, Associate Professor
Federal Research Centre of Nutrition, Biotechnology and Food Safety, Leading Researcher
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Simakova Inna Vladimirovna
Doctor of Technical Sciences, Professor
Saratov State Medical University named after V.I. Razumovsky, Director
Zabodalova Ludmila A.
Doctor of Science, professor
ITMO University, leading resercher