Development of technology of beta-glucan-containing extracts from Pleurotus ostreatus mushrooms and their application in food systems
Thesis supervisorShamtsyan Mark Markovich
PhD
Federal State Budgetary Educational Institution of Higher Education "St. Petersburg State Technological Institute (Technical University)"
Download reviewOfficial reviewers
Kanarskaya Zosya
PhD
Kazan National Research Technological University, Associate Professor
Download reviewStrupan Ekaterina Anatolievna
Doctor of Sciences
Siberian Federal University, Professor
Download reviewMembers of the Academic Degree Council
Arseneva Tamara P.
Doctor of Science, Professor
ITMO University, Professor
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Dyshlyuk Lyubov Sergeevna
Doctor of Technical Science, Associate Professor
Immanuel Kant Baltic Federal University, Senior Researcher
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kuznetsova Lina I.
doctor of engineering
, Principal Researcher
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Novikova Inna V.
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Dean
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Sysoeva Maria Aleksandrovna
Doctor of Chemistry, Professor
Kazan National Research Technological University (KNRTU), Department Chair