Development of edible polysaccharide-protein based antimicrobial gel coating for food products
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Kolesnikov Boris Alexeyevich
PhD
Saint-Petersburg State Institute of Technology, Associate Professor
Download reviewJamroz Evelyn
habilitated doctor
University of Agriculture in Cracow, research professor
Download reviewMembers of the Academic Degree Council
Alexeev Gennady V.
doctor of engineering, professor
Autonomous non-profit higher education organization «University associated with the Interparliamentary Assembly of the Eurasian Economic Community», Head of the Laboratory
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kolodyaznaya Valentina S.
doctor of engineering, professor
ITMO University, professor
Kuprina Elena E.
Doctor of Science, Professor
ITMO University, Chief Researcher
Kuznetsova Lina I.
doctor of engineering
, Principal Researcher
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Zabodalova Ludmila A.
Doctor of Science, professor
ITMO University, leading resercher