The development of enzyme-linked immosorbent test system for conrolling gluten content in food
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Sadovoy Vladimir V.
Doctor of Technical Sciences
Stavropol Institute of Cooperation (branch) of the Autonomous Non-Commercial Organization of Higher Education "Belgorod University of Cooperation, Economics and Law", Professor
Download reviewMembers of the Academic Degree Council
Alexeev Gennady V.
doctor of engineering, professor
Autonomous non-profit higher education organization «University associated with the Interparliamentary Assembly of the Eurasian Economic Community», Head of the Laboratory
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Donchenko Lyudmila V.
doctor of engineering, professor
Kuban State Agrarian University, Director
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kiseleva Tatyana F.
Doctor of Technical Sciences, Professor
Kemerovo State University, Professor
Kolodyaznaya Valentina S.
doctor of engineering, professor
ITMO University, professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Novikova Inna V.
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Dean
Zabodalova Ludmila A.
Doctor of Science, professor
ITMO University, leading resercher