Development of the composition and technology of a fermented product with oncoprotective properties
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Babich Olga O.
doctor of engineering
Federal State Autonomous Educational Institution of Higher Education «Immanuel Kant Baltic Federal University», Director
Download reviewMembers of the Academic Degree Council
Alexeev Gennady V.
doctor of engineering, professor
Autonomous non-profit higher education organization «University associated with the Interparliamentary Assembly of the Eurasian Economic Community», Head of the Laboratory
Arseneva Tamara P.
Doctor of Science, Professor
ITMO University, Professor
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kolodyaznaya Valentina S.
doctor of engineering, professor
ITMO University, professor
Kuprina Elena E.
Doctor of Science, Professor
ITMO University, Chief Researcher
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Zabodalova Ludmila A.
Doctor of Science, professor
ITMO University, leading resercher