Developing biotechnology of beta-glucan-containing concentrate from residual brewer's yeast
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Serba Elena M.
doctor of biological sciences
Russian Research Institute of Food Biotechnology is a Branch of Federal Research Center of Food, Biotechnology and Food Safety, Associate Professor
Download reviewSrinivasan Malathi
PhD in biological sciences
Central Food Technological Research Institute, Principal scientist and Principal Investigator
Download reviewMembers of the Academic Degree Council
Alexeev Gennady V.
doctor of engineering, professor
Autonomous non-profit higher education organization «University associated with the Interparliamentary Assembly of the Eurasian Economic Community», Head of the Laboratory
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Donchenko Lyudmila V.
doctor of engineering, professor
Kuban State Agrarian University, Director
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kiseleva Tatyana F.
Doctor of Technical Sciences, Professor
Kemerovo State University, Professor
Kolodyaznaya Valentina S.
doctor of engineering, professor
ITMO University, professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Zabodalova Ludmila A.
Doctor of Science, professor
ITMO University, leading resercher