Development of synbiotic functional ingredient for food products using exopolysaccharides
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Sadovoy Vladimir V.
Doctor of Technical Sciences
Stavropol Institute of Cooperation (branch) of the Autonomous Non-Commercial Organization of Higher Education "Belgorod University of Cooperation, Economics and Law", Professor
Download reviewLiyaskina Elena Vladimirovna
PhD
National Research Ogarev Mordovia State University, Associate Professor
Download reviewMembers of the Academic Degree Council
Arseneva Tamara P.
Doctor of Science, Professor
ITMO University, Professor
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Dyshlyuk Lyubov Sergeevna
Doctor of Technical Science, Associate Professor
Immanuel Kant Baltic Federal University, Senior Researcher
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kuprina Elena E.
Doctor of Science, Professor
ITMO University, Chief Researcher
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Sysoeva Maria Aleksandrovna
Doctor of Chemistry, Professor
Kazan National Research Technological University (KNRTU), Department Chair
Volkova Galina Sergeevna
Doctor of Technical Sciences
All-Russian Research Institute of Food Biotechnology - branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety, Head of Laboratory
Zabodalova Ludmila A.
Doctor of Science, professor
ITMO University, leading resercher