Improvement of fish semi-finished products technology with the use of secondary raw materials of high nutritional value
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Kharenko Elena
Doctor of Technical Sciences
Russian Federal Research Institute Of Fisheries and Oceanography, Chief Researcher of the Rationing Department
Download reviewYakubova Olesia Sergeevna
PhD
Astrakhan State Technical University, Head of the Department
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Bychkova Elena Sergeevna
Doctor of Sciences, Associate Professor
ITMO University, Associate Professor
Derkach Svetlana Rostislavovna
Doctor of Science, Professor
Murmansk State Technical University, Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Novokshanova Alla L’vovna
Doctor of Technical Sciences, Associate Professor
Federal Research Centre of Nutrition, Biotechnology and Food Safety, Leading Researcher
Simakova Inna Vladimirovna
Doctor of Technical Sciences, Professor
Saratov State Medical University named after V.I. Razumovsky, Director
Vostrikova Natalya Leonidovna
Doctor of Science, associate professor
The Gorbatov's All-Russian Meat Research Institute, Head of Research and Testing Center
Zinina Oksana Vladimirovna
Doctor of Technical Sciences, Associate Professor
Federal State Autonomous Educational Institution of Higher Education “South Ural State University (national research university)”, Associate Professor