Development of preventive functional food product technology using biologically active substances from plants of the Cruciferae family
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Nepovinnykh Nataliia Vladimirovna
Doctor of Technical Sciences
Saratov State Vavilov Agrarian University, Professor
Download reviewSaparbekova Almira Amangeldievna
Candidate of biological sciences
Auezov South Kazakhstan University, Professor
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Bogdanova Ekaterina Viktorovna
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Professor
Bychkova Elena Sergeevna
Doctor of Sciences, Associate Professor
ITMO University, Associate Professor
Eliseeva Ludmila G.
Doctor of Technical Sciences, Professor
Plekhanov Russian University of Economics, Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Novokshanova Alla L’vovna
Doctor of Technical Sciences, Associate Professor
Federal Research Centre of Nutrition, Biotechnology and Food Safety, Leading Researcher
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Simakova Inna Vladimirovna
Doctor of Technical Sciences, Professor
Saratov State Medical University named after V.I. Razumovsky, Director