Biotechnology of the fermented drink based on apple juice enriched with nanocapsules of green tea extract in pectin
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Blinnikova Olga Mikhailovna
Doctor of Technical Sciences
Michurinsk State Agrarian University, Head of Department
Download reviewMiller Yulia Yurievna
PhD
Siberian University of Consumer Cooperation, Associate Professor
Download reviewMembers of the Academic Degree Council
Arseneva Tamara P.
Doctor of Science, Professor
ITMO University, Professor
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Bogdanova Ekaterina Viktorovna
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Professor
Ishevskiy Alexander L.
Doctor of Sciences, Professor
ITMO University, Associate Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Sysoeva Maria Aleksandrovna
Doctor of Chemistry, Professor
Kazan National Research Technological University (KNRTU), Department Chair
Zinina Oksana Vladimirovna
Doctor of Technical Sciences, Associate Professor
Federal State Autonomous Educational Institution of Higher Education “South Ural State University (national research university)”, Associate Professor