Improving technology for production of meat and fish sausage products enriched with omega-3 polyunsaturated fatty acids and probiotics
Thesis supervisorVolchenko Vasily Igorevich
Ph.D. of Engineering Sciences
Federal State Autonomous Educational Institution of Higher Education «Murmansk Arctic University»
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Mezenova Olga Yakovlevna
Doctor of Technical Sciences
Federal State Budgetary Educational Institution of Higher Education "Kaliningrad state technical University", Head of the Department
Download reviewMaksimova Svetlana Nikolaevna
Doctor of Technical Sciences
Far Eastern State Technical Fisheries University, Head of the Department "Food Technology"
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Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Bazhenova Bayana Anatoljevna
Doctor of Technical Science, Professor
Federal State Budgetary Educational Institution of Higher Education: "East Siberian State University of Technology and Management», Professor
Bogdanova Ekaterina Viktorovna
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Professor
Bychkova Elena Sergeevna
Doctor of Sciences, Associate Professor
ITMO University, Associate Professor
Derkach Svetlana Rostislavovna
Doctor of Science, Professor
Murmansk State Technical University, Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Simakova Inna Vladimirovna
Doctor of Technical Sciences, Professor
Saratov State Medical University named after V.I. Razumovsky, Director
Zinina Oksana Vladimirovna
Doctor of Technical Sciences, Associate Professor
Federal State Autonomous Educational Institution of Higher Education “South Ural State University (national research university)”, Associate Professor