Scientific and practical aspects of the gelation of curd whey concentrate obtained by nanofiltration when creating a product for nutrition of athletes
Thesis supervisorNovokshanova Alla L’vovna
Doctor of Engineering
Federal State Budgetary Educational Institution of Higher Education “Vologda State Dairy Farming Academy by N.V. Vereshchagin”
Download reviewOfficial reviewers
Lodygin Aleksei Dmitrievich
Doctor of Technical Sciences
North-Caucasus Federal University, Principal Researcher
Download reviewNepovinnykh Nataliia Vladimirovna
Doctor of Technical Sciences
Saratov State Vavilov Agrarian University, Professor
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Bogdanova Ekaterina Viktorovna
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Professor
Bychkova Elena Sergeevna
Doctor of Sciences, Associate Professor
ITMO University, Associate Professor
Derkach Svetlana Rostislavovna
Doctor of Science, Professor
Murmansk State Technical University, Professor
Donchenko Lyudmila V.
doctor of engineering, professor
Kuban State Agrarian University, Director
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Semipyatny Vladislav Konstantinovich
Doctor of Technical Sciences
Branch of the Federal Scientific Center for Food Systems n.a. V.M. Gorbatova, Russian Academy of Sciences (Federal State Budgetary Scientific Institution), Department head
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work