Technology of functional meat symbiotic pate with Jerusalem artichoke
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Mezenova Olga Yakovlevna
Doctor of Technical Sciences
Federal State Budgetary Educational Institution of Higher Education "Kaliningrad state technical University", Head of the Department
Download reviewUzakov Yasin Malikovich
Doctor of Technical Sciences
Almaty Technological University, Chair Professor
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Blinnikova Olga Mikhailovna
Doctor of Technical Sciences, Associate Professor
Michurinsk State Agrarian University, Head of Department
Bychkova Elena Sergeevna
Doctor of Sciences, Associate Professor
ITMO University, Associate Professor
Derkach Svetlana Rostislavovna
Doctor of Science, Professor
Murmansk State Technical University, Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Milentyeva Irina Sergeevna
Doctor of Technical Science, Associate Professor
Kemerovo State University, Head of the Department
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Vostrikova Natalya Leonidovna
Doctor of Science, associate professor
The Gorbatov's All-Russian Meat Research Institute, Head of Research and Testing Center