Thesis defense

Name of thesis:

Methodological concepts for predicting consumer properties of food systems

Thesis supervisor

Iakovchenko Natalia Vladimirovna

PhD

ITMO University

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Co-supervisor / Scientific advisor

Official reviewers

Nikitin Igor Alekseevich

Doctor of Engineering

Plekhanov Russian University of Economics, Head of department

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Tikhonov Sergey Leonidovich

Doctor of Engineering

Ural State Agrarian University, Professor

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Members of the Academic Degree Council

Barakova Nadezhda V.

PhD, Associate Professor

ITMO University, Leading Analyst

Blagoveshchensky Ivan Germanovich

Doctor of Technical Science, Associate Professor

MIREA — RUSSIAN TECHNOLOGICAL UNIVERSITY, Professor of the Department of Industrial Informatics

Dyshlyuk Lyubov Sergeevna

Doctor of Technical Science, Associate Professor

Immanuel Kant Baltic Federal University, Senior Researcher

Kiprushkina Elena I.

Doctor of Sciences, Associate Professor

Saint Petersburg State Institute of Technology (Technical University), Professor

Kiseleva Tatyana F.

Doctor of Technical Sciences, Professor

Kemerovo State University, Professor

Meledina Tatiana V.

Doctor of Science, professor

ITMO University, professor

Novikova Inna V.

Doctor of Technical Sciences, Associate Professor

Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Dean

Semipyatny Vladislav Konstantinovich

Doctor of Technical Sciences

Branch of the Federal Scientific Center for Food Systems n.a. V.M. Gorbatova, Russian Academy of Sciences (Federal State Budgetary Scientific Institution), Department head

Sysoeva Maria Aleksandrovna

Doctor of Chemistry, Professor

Kazan National Research Technological University (KNRTU), Department Chair