Technology of a functional food ingredient using polyunsaturated fatty acids and Filipendula ulmaria extract
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Moliboga Elena Aleksandrovna
Doctor of Technical Sciences
Omsk State Technical University, Professor of the Department
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Ishevskiy Alexander L.
Doctor of Sciences, Professor
ITMO University, Associate Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kiseleva Tatyana F.
Doctor of Technical Sciences, Professor
Kemerovo State University, Professor
Kuprina Elena E.
Doctor of Science, Professor
ITMO University, Chief Researcher
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Sysoeva Maria Aleksandrovna
Doctor of Chemistry, Professor
Kazan National Research Technological University (KNRTU), Department Chair
Volkova Galina Sergeevna
Doctor of Technical Sciences
All-Russian Research Institute of Food Biotechnology - branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety, Head of Laboratory