Development of microbial starter culture for bakery products with buckwheat grain flour, untreated hydrothermically
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Alekhina Nadezhda Nikolaevna
Doctor of Technical Sciences
Federal State Budgetary Educational Institution of Higher Education "Voronezh State University of Engineering Technologies", Professor
Download review Download appendixParakhina Olga Ivanovna
PhD
St. Petersburg branch of the Federal Autonomous Scientific Institution Scientific Research Institute of the Baking Industry, Director
Download review Download appendixMembers of the Academic Degree Council
Arseneva Tamara P.
Doctor of Science, Professor
ITMO University, Professor
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Ishevskiy Alexander L.
Doctor of Sciences, Professor
ITMO University, Associate Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kuprina Elena E.
Doctor of Science, Professor
ITMO University, Chief Researcher
Kuznetsova Lina I.
doctor of engineering
, Principal Researcher
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Sergeeva Irina Yuryevna
Doctor of Engineering, Associate Professor
Federal State Budgetary Educational Institution of Higher Education "Kemerovo State University", Head of the Department
Sysoeva Maria Aleksandrovna
Doctor of Chemistry, Professor
Kazan National Research Technological University (KNRTU), Department Chair