Development of a functional technology food ingredient from the Basidiomycet The Golden cantharelle (Cantharellus cibarius)
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Strupan Ekaterina Anatolievna
Doctor of Sciences
Siberian Federal University, Professor
Download reviewShamtsyan Mark Markovich
PhD
Saint-Petersburg State Institute of Technology (Technical University), Head of Department
Download reviewMembers of the Academic Degree Council
Arseneva Tamara P.
Doctor of Science, Professor
ITMO University, Professor
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Blinnikova Olga Mikhailovna
Doctor of Technical Sciences, Associate Professor
Michurinsk State Agrarian University, Head of Department
Ishevskiy Alexander L.
Doctor of Sciences, Professor
ITMO University, Associate Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kuprina Elena E.
Doctor of Science, Professor
ITMO University, Chief Researcher
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Sysoeva Maria Aleksandrovna
Doctor of Chemistry, Professor
Kazan National Research Technological University (KNRTU), Department Chair