Biotechnology of drinks based on goat's milk for people with lactose intolerance
Thesis supervisor Co-supervisor / Scientific advisorOfficial reviewers
Borisova Anna Viktorovna
Candidate of Technical Sciences
Samara State Technical University, Associate Professor
Download reviewNovokshanova Alla L’vovna
Doctor of Technical Sciences
Federal Research Centre of Nutrition, Biotechnology and Food Safety, Leading Researcher
Download reviewMembers of the Academic Degree Council
Arseneva Tamara P.
Doctor of Science, Professor
ITMO University, Professor
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Bogdanova Ekaterina Viktorovna
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Professor
Ishevskiy Alexander L.
Doctor of Sciences, Professor
ITMO University, Associate Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Kuprina Elena E.
Doctor of Science, Professor
ITMO University, Chief Researcher
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Semipyatny Vladislav Konstantinovich
Doctor of Technical Sciences
Branch of the Federal Scientific Center for Food Systems n.a. V.M. Gorbatova, Russian Academy of Sciences (Federal State Budgetary Scientific Institution), Department head
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work