Modification of the physicochemical properties of beta-carotene by methods of supramolecular chemistry
Thesis supervisorRudometova Nataliia
PhD in chemistry
All-Russia Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
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Lukin Nikolay Dmitrievich
Doctor of Technical Sciences
All-Russian Research Institute of Starch and Starch–containing Raw Materials Processing - branch of the All-Russian Research Institute of Starch and Starch–containing Raw Materials Processing - branch of the Federal State Budgetary Scientific Institution «Federal Potato Research Center named after A.G. Lorkh», Deputy Director for Scientific Work
Download reviewRozhnov Evgeny Dmitrievich
Doctor of Technical Sciences
Ural State Economic University, Professor
Download reviewMembers of the Academic Degree Council
Barakova Nadezhda V.
PhD, Associate Professor
ITMO University, Leading Analyst
Bogdanova Ekaterina Viktorovna
Doctor of Technical Sciences, Associate Professor
Federal State Budget Educational Institution of Higher Education «Voronezh State University of Engineering Technologies» (FSBEI HE «VSUET»), Professor
Bychkova Elena Sergeevna
Doctor of Sciences, Associate Professor
ITMO University, Associate Professor
Fedotov Vitaly Anatol'evich
Doctor of Technical Sciences, Associate Professor
Orenburg State University, Associate Professor
Kiprushkina Elena I.
Doctor of Sciences, Associate Professor
Saint Petersburg State Institute of Technology (Technical University), Professor
Maytakov Anatolij Leonidovich
Doctor of Science, Associate Professor
Kemerovo State University, Associate Professor
Meledina Tatiana V.
Doctor of Science, professor
ITMO University, professor
Sharova Natalya Y.
Doctor of Engineering, Professor RAS
Название организации Всероссийский научно-исследовательский институт пищевых добавок – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр пищевых систем им. В.М. Горбатова» Российской академии наук All-Russian Research Institute of Food Additives – Branch of V.M. Gorbatov Federal Research Center of Food Systems of the Russian Academy of Sciences, Deputy Director for Scientific Work
Shkolnikova Marina Nikolaevna
Doctor of Technical Sciences, Associate Professor
Ural State University of Economics, Professor